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Peking cabbage salad with tomatoes

Napa Cabbage Salad with Tomatoes

A simple, tasty salad for everyday meals. This salad is easy to make but really delicious. Serve it for a regular family lunch or dinner, or for a festive table. The flavor is harmonious and well balanced. Give it a try!

Julia M.

Recipe author

Composition / ingredients

Servings:

Napa cabbage

250

Cherry tomatoes

150

Eggs

Hard cheese

Olive oil

Lemon juice

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 5 g

Fats 59 % 10 g

Carbohydrates 12 % 2 g

117 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 15 min

Step 1:

Pull off the outer leaves of the napa cabbage and discard them—they tend to collect dust, so you won't need them. Then shred the cabbage for the salad.
Step 2:

Wash the cherry tomatoes and cut each one into quarters.
Step 3:

In a roomy bowl, combine the shredded cabbage and the cut tomatoes.
Step 4:

Drizzle the vegetables with a little lemon juice and olive oil. Season with a pinch of salt to taste. Toss everything together and transfer it to a serving plate.
Step 5:

Peel the hard-boiled eggs and cut each into quarters. Arrange the egg wedges around the edge of the salad.
Step 6:

Sprinkle the top with grated cheese and serve right away. If you like, you can scatter a little chopped dill over it. This light salad is a wonderful match for any meat dish. Enjoy!

Here's another salad that comes together in a hurry—perfect for when you've got no time to cook something elaborate or, as they say, guests are at the door. You can mix it up with cucumbers, bell peppers, or canned corn. For a heartier version, dress it with mayonnaise or sour cream. It's a very appetizing salad that most people enjoy—you could even bring it along to a cookout: just make everything at home ahead of time and pack it in a container. It's best to make this salad right before serving, so don't prepare too much at once—go by the number of people eating. It'll dress up any table and give you a nice boost of vitamins and minerals. My family loves it, since it's easy to make and tastes great. It pairs perfectly with a meat patty, a chop, or any other meat dish. Cook with pleasure!