Composition / ingredients
Step-by-step cooking
Step 1:
1.Let's get started! Cut the onion into small pieces, add ginger, grind cumin seeds and squeeze lemon juice.
Step 2:
2.Now fry the onion in vegetable oil for about 5 minutes. Then add the remaining ingredients: garlic, grated ginger and ground cumin. Fry for 2-3 minutes.
Step 3:
3. Add the beans and tomato. Add a couple of pinches of sugar , salt and pepper to taste . Simmer everything for 30-40 minutes . or until the beans are ready.
Step 4:
4. After 20 minutes, we make a sample. If your tomato lacks sourness, add lemon juice. I will add 1 tsp. Then add the greens and leave for another 15 minutes.
Step 5:
5. Everything is ready! Bon appetit, dear friends! Source Old Sam
Fasting is not a diet, but a spiritual feat aimed at cleansing the soul, mind and body. You need to prepare for it in advance — by reducing the amount of food consumed in advance, making a menu based on a list of lean foods.The menu is selected according to the type of post. It is also worth considering that the monastic lenten rules do not apply to all Orthodox, in particular, to working laypeople, schoolchildren and students.
Do you like lean dishes? And what if I say that lean recipes are not only simple, but also delicious? That's right - in fact, it's not necessary to eat bland and tasteless food during the fast, it's much more interesting to make a real balanced lean menu and in this video I'll show you how you can make the post delicious!
This simple recipe may surprise you, because it will take us only 5 minutes to prepare! We can make them literally while the frying pan is heating up. In this recipe, the main ingredient is beans, and the combination of thyme and ginger will give its unique flavor, and of course tomato! Where are we without tomato.
This dish is like 3 in 1 - it is both an amazing side dish and a delicious snack and can even act as an original main dish. This is one of the most original ways of how to cook beans. And it's also insanely delicious!
Bon appetit! Always Yours, Old Sam.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Garlic - 143 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Parsley greens - 45 kcal/100g
- Cumin - 333 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Lemon juice - 16 kcal/100g
- Coriander greens - 25 kcal/100g
- String beans - 24 kcal/100g