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Chocolate-Glazed Sweet Cheese Curd Bars (Syrki)

An easy-to-make favorite dessert for kids and grown-ups alike! This is a wonderful quick recipe for the most delicate chocolate-glazed cheese curd bars (syrki), with a filling of your choice inside if you like—they're sure to please and win everyone over with their lovely flavor!

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Cottage cheese covered with chocolate glaze
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Cottage cheese covered with chocolate glaze
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 11 g
Fats 48 % 26 g
Carbohydrates 31 % 17 g
337 kcal
GI: 0 / 6 / 94

Cooking method

Cooking time: 55 min

  1. Step 1:

    Step 1

    Gather the ingredients for these delicious chocolate-glazed cheese curd bars.

  2. Step 2:

    Step 2

    Put 150 grams of chocolate in a heatproof bowl, set it over a pot of boiling water, and melt the chocolate.

  3. Step 3:

    Step 3

    Add 4 tablespoons of vegetable oil to the melted chocolate.

  4. Step 4:

    Step 4

    Stir the chocolate in the bowl until smooth.

  5. Step 5:

    Step 5

    Put a suitable silicone mold in the freezer for two to three minutes.

  6. Step 6:

    Step 6

    Put 500 grams of fresh, ideally full-fat farmer cheese in a deep bowl.

  7. Step 7:

    Step 7

    Add 50 grams of softened butter to the bowl.

  8. Step 8:

    Step 8

    Add 1 teaspoon of vanilla sugar to the bowl.

  9. Step 9:

    Step 9

    Add 50 grams of powdered sugar to the bowl.

  10. Step 10:

    Step 10

    Mix all the ingredients in the bowl together well.

  11. Step 11:

    Step 11

    Blend everything in the bowl until smooth.

  12. Step 12:

    Step 12

    You'll have a smooth cheese curd filling for the bars.

  13. Step 13:

    Step 13

    Brush chocolate into each cavity of the silicone mold and put it in the freezer for five minutes.

  14. Step 14:

    Step 14

    After five minutes, brush a second coat of chocolate into each cavity and freeze for three minutes.

  15. Step 15:

    Step 15

    Fill a piping bag with the cheese curd mixture, then pipe the right amount into each cavity of the mold.

  16. Step 16:

    Step 16

    Smooth the cheese curd mixture evenly in each cavity.

  17. Step 17:

    Step 17

    To seal in the filling, pour chocolate over each cavity in the mold.

  18. Step 18:

    Step 18

    Smooth the chocolate evenly in each cavity with a brush.

  19. Step 19:

    Step 19

    Freeze the mold for 1 hour, then unmold the delicious cheese curd bars onto a plate.

  20. Step 20:

    Step 20

    Let's cook together—simple, homemade, and delicious, using everyday ingredients. Enjoy, everyone, and have a lovely tea time!

  • You won't find cheese curd bars this delicious anywhere else! Make tender homemade glazed syrki with your favorite filling—they're a dream come true for anyone with a sweet tooth! This is an easy recipe that lets you quickly whip up a silky cheese curd dessert with all kinds of fillings inside, coated in chocolate. You can pack one in a child's lunch every day to support healthy bones and give them lasting energy. Treat yourself and your loved ones to this wonderful sweet little indulgence.

Caloric content of the products possible in the composition of the dish

  • Milk-nut chocolate - 542  kcal/100g
  • Nutty chocolate - 580  kcal/100g
  • Porous milk chocolate - 506  kcal/100g
  • Creamy chocolate - 560  kcal/100g
  • Chocolate - 550  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Cottage cheese 'vitalinia' - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Powdered sugar - 374  kcal/100g
  • Vanilla sugar - 379  kcal/100g

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