Composition / ingredients
Step-by-step cooking
Step 1:
We prepare the necessary products for the preparation of delicious curd cheese in chocolate glaze.
Step 2:
We put one hundred and fifty grams of chocolate in a suitable bowl, put it on a saucepan with boiling water and melt the chocolate.
Step 3:
Pour four tablespoons of vegetable oil into a bowl with cottage cheese.
Step 4:
Mix the chocolate in a bowl until smooth.
Step 5:
Remove the silicone mold suitable for cooking cheese into the freezer for two to three minutes.
Step 6:
We put five hundred grams of fresh and preferably fatty cottage cheese in a deep bowl.
Step 7:
We put fifty grams of softened butter in a bowl.
Step 8:
Add one teaspoon of vanilla sugar to the bowl.
Step 9:
Pour fifty grams of powdered sugar into a bowl.
Step 10:
Mix all the ingredients in the bowl well together.
Step 11:
Grind all the ingredients in the bowl with a blender until smooth.
Step 12:
We get a homogeneous curd mass for filling cheese.
Step 13:
Smear chocolate on each cell in a silicone mold and put it in the freezer for five minutes.
Step 14:
Put the chocolate in each cell of the mold with a second layer after five minutes and put it in the freezer for three minutes.
Step 15:
We fill the pastry bag with the prepared curd mass, after which we squeeze the required amount of cottage cheese into each cell of the mold.
Step 16:
Evenly level the curd mass in each cell.
Step 17:
Closing the curd mass, pour chocolate into each cell in the mold.
Step 18:
Evenly level the chocolate with a brush in each cell of the mold.
Step 19:
We remove the mold for 1 hour in the freezer, after which we take out and spread the delicious curd cheese on a plate.
Step 20:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and tea for everyone!
You won't find such delicious curd curds anywhere else! Prepare tender homemade cottage cheese curds in glaze with your favorite filling! How delicious it is! The dream of all sweethearts! We offer an easy, easy-to-prepare recipe that allows you to quickly prepare the most delicate curd dessert with various fillings inside, glazed with chocolate. It can be safely given to a child at school every day to strengthen bone tissue and provide the body with the necessary energy. Treat yourself and your loved ones to this wonderful sweet delicacy.
Caloric content of the products possible in the composition of the dish
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
