Cold cheesecake without baking
Composition / ingredients
12
Servings:
Cooking method
In a dough bowl, knead the chocolate cookies. Add sugar and butter. Mix until smooth.
We put a layer of the resulting mixture on the bottom of the split baking dish, form a 1.5-2 cm high side. We leave part of the "test" for decoration.
In another bowl, combine cream cheese, chocolate syrup and condensed milk. Set aside.
Beat the cream with a whisk until stable peaks, add the cheese-chocolate mixture to them and mix until smooth.
Put the cream filling on a pre-prepared base. Decorate the top.
Cover with a lid and put in the freezer for at least 6 hours.
Remove from the freezer 30 minutes before serving.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Coffee cookies - 589 kcal/100g
- Waffle cookies - 540 kcal/100g
- Kurabye cookies - 489 kcal/100g
- Butter cookies - 510 kcal/100g
- Chocolate cookies - 406 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
- Syrup - 300 kcal/100g
- Whipped cream - 257 kcal/100g
