No-Bake Cold Cheesecake
A superb cold dessert — the centerpiece of any holiday table! This no-bake cold cheesecake combines familiar, favorite ingredients in an ice-cream-like form that will please grown-ups and kids alike. After all, who doesn't love ice cream? Like any cold treat, though, it should be eaten in moderation. And of course this dessert shines brightest on hot summer days.
Oksana
Recipe author
No-Bake Cold Cheesecake
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 %
7 g
Fats 38 %
26 g
Carbohydrates 51 %
35 g
371 kcal
GI:
29
/
34
/
37
- In a mixing bowl, crush the chocolate cookies. Add the sugar and butter and mix until smooth. Press a layer of the mixture into the bottom of a springform pan, forming a 1.5–2 cm rim. Set aside some of the "crust" for decoration. In another bowl, combine the cream cheese, chocolate syrup, and condensed milk. Set it aside. Whip the cream to stiff peaks, add the cheese-and-chocolate mixture, and mix until smooth. Spoon the creamy filling onto the prepared base. Decorate the top. Cover and put it in the freezer for at least 6 hours. Take it out of the freezer 30 minutes before serving. Enjoy!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sweetened condensed milk - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Unsalted sweet cream butter - 709 kcal/100g
- Unsalted farmhouse butter - 661 kcal/100g
- Salted farmhouse butter - 652 kcal/100g
- Clarified butter - 869 kcal/100g
- Coffee cookies - 589 kcal/100g
- Wafer cookies - 540 kcal/100g
- Kurabiye cookies - 489 kcal/100g
- Butter cookies - 510 kcal/100g
- Chocolate cookies - 406 kcal/100g
- Cream cheese 50% fat - 349 kcal/100g
- Syrup - 300 kcal/100g
- Whipped cream - 257 kcal/100g
Similar recipes
Related and additional categories: