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Avocado with crab sticks salad

Avocado and Crab Stick Salad

A striking presentation in avocado halves that will surprise your guests. I recently came to love avocado, and now I often make all sorts of salads with it. What a great fruit — it pairs well with fried bacon, with vegetables, and with crab sticks. Here's another recipe that turned out a winner.

Maria

Recipe author

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Composition / ingredients

Servings:

Crab sticks

100

Avocado

Cucumbers (small; if large, use 1/2)

Lemon juice

Mayonnaise

Ground black pepper

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 3 g

Fats 63 % 15 g

Carbohydrates 25 % 6 g

171 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 25 min

Step 1:

Gather the ingredients.
Step 2:

Cut the crab sticks into small cubes.
Step 3:

Wash and dry the cucumber and also cut it into small cubes.
Step 4:

Cut the avocado in half lengthwise. Remove the pit.
Step 5:

Carefully scoop out the flesh with a spoon, trying not to damage the shells.
Step 6:

Sprinkle the inside of the avocado shells with lemon juice so they don't brown. Sprinkle the flesh with lemon juice too.
Step 7:

Cut the avocado flesh into small cubes.
Step 8:

In a bowl, combine the crab sticks, avocado, and cucumber. Season with pepper and dress with mayonnaise.
Step 9:

Mix well.
Step 10:

You can serve the salad in the avocado halves — it looks more striking that way.
Step 11:

Garnish the salad with fresh herbs.