Avocado with crab sticks salad

Spectacular serving in avocado halves will surprise your guests. Recently I have tasted avocado and now I often make various salads with it. How good this fruit is - it goes well with fried bacon, vegetables, and crab sticks. I'm sharing another successful recipe.

Maria

Recipe author

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Composition / ingredients

Servings:

Crab sticks

100

Avocado

Cucumbers (small if large - 1/2)

Lemon juice

Mayonnaise

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 3 g

Fats 63 % 15 g

Carbohydrates 25 % 6 g

171 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 25 min

Step 1:
Prepare the ingredients.
Step 2:
Cut crab sticks into small cubes.
Step 3:
Wash the cucumber, dry it and also cut into small cubes.
Step 4:
Cut the avocado lengthwise into two pieces. Remove the bone.
Step 5:
Carefully remove the pulp with a spoon, trying not to damage the walls.
Step 6:
Sprinkle the inner walls of the avocado with lemon juice so that they do not darken. The pulp is also sprinkled with lemon juice.
Step 7:
Cut the avocado pulp into small cubes.
Step 8:
In a salad bowl, combine crab sticks, avocado, and cucumber. Pepper, season with mayonnaise.
Step 9:
Mix well.
Step 10:
You can serve the salad in avocado halves, so it will look more spectacular.
Step 11:
Decorate the salad with herbs.