Pureed Viburnum with sugar for the winter without cooking

Step-by-step cooking

1. Step 1:

   

   How to make viburnum with sugar for the winter without cooking? Prepare the products. Viburnum for harvesting is collected in the fall, at the end of September — beginning of October, it ripens by this time.

2. Step 2:

   

   First remove all the twigs, tearing the berries from them. Put the berries in a colander and rinse them very well under running water. Then let the water drain. If possible, then dry the viburnum by spreading it in one layer on the fabric. Dry berries will be better stored.

3. Step 3:

   

   Transfer the pure viburnum to a large bowl and grind with a blender until smooth. If you don't have a blender, put it through a meat grinder.

4. Step 4:

   

   This is the puree that should come out in the end.

5. Step 5:

   

   Now rub this puree through a sieve into another bowl. You can leave it as it is, with bones, but without them, the viburnum will taste better and it will be more pleasant to eat.

7. Step 6:

   

   As a result, I got 700 grams of pure puree from a kilogram of viburnum. 1 kilogram of sugar will be quite enough.

8. Step 7:

   

   Fill the resulting puree with sugar.

9. Step 8:

   

   And mix well, the sugar will dissolve in it almost instantly.

10. Step 9:

    

    Transfer the resulting mass into clean sterilized jars, close with clean lids. Since the viburnum is fresh, without processing, it is better to store it in the refrigerator. Take it out of the jar always with a clean, dry spoon. Enjoy your meal!