Composition / ingredients
Step-by-step cooking
Step 1:
We buy fresh village milk and sugar to make delicious condensed milk at home. We put a saucepan, into which one and a half liters of milk were poured, on the stove and, stirring constantly, bring it to a boil over high heat.
Step 2:
As soon as the milk boils, reduce the heat of the stove to a small one, close the pan with a lid and continue to boil.
Step 3:
As soon as half of the milk has boiled off, add two hundred and thirty grams of sugar to the pan.
Step 4:
We continue to boil the milk for thirty minutes, stirring actively, until the sugar is completely dissolved and bring the product to readiness.
Step 5:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and tea drinking!
Homemade condensed milk! Who doesn't love this dessert? This tender viscous mass, sweet-sweet, but from which it is impossible to break away. You take a spoon, then another one, close your eyes, enjoy and oops, there's already half a can! This "insidious" sweetness has rolled more than one generation of sweet tooth. And it's doubly delicious to learn how to make it yourself. It is not difficult and does not require special skills. We prepare condensed milk at home, we do as we do!
Condensed milk (condensed milk) — concentrated milk, which is usually prepared with sugar. The first factory for the production of condensed milk in Russia appeared in Orenburg in 1881.
The technology of condensed milk preparation was patented on August 19, 1856 by the American inventor Gale Borden, his goal was to come up with a way of long-term storage of products. Returning from a trade show from London in 1851, he witnessed the death of several children due to poisoning with substandard milk from sick cows, from that moment Borden began to thicken milk. In 1858, the world's first condensed milk factory was opened in the USA, and with the outbreak of the Civil War, the product began to be produced in huge quantities to supply soldiers of the North with it. Borden's post-war fame allowed him to organize several new factories, transfer a thriving company to his sons, and himself end his days in a small Texas town named after him by Borden.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
