Simple Homemade Condensed Milk
A delicious sweet treat for the little ones at teatime! A really reliable recipe for homemade condensed milk that's sure to win you over with its wonderful flavor.
Siberian cooks
Recipe author
Simple Homemade Condensed Milk
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 %
3 g
Fats 13 %
3 g
Carbohydrates 74 %
17 g
112 kcal
GI:
24
/
0
/
76
Cooking method
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Step 1:
Get fresh whole milk and sugar to make delicious homemade condensed milk. Pour 1.5 liters of milk into a pot, set it over high heat, and bring it to a boil, stirring constantly.
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Step 2:
As soon as the milk boils, lower the heat to low, cover the pot, and keep it simmering.
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Step 3:
Once about half the milk has cooked down, add 230 g of sugar to the pot.
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Step 4:
Keep simmering the milk for 30 minutes, stirring actively, until the sugar fully dissolves and the condensed milk is done.
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Step 5:
Cooking together, cooking simply, making the most delicious dishes at home from everyday ingredients — enjoy, and happy teatime!
- Homemade condensed milk! Who doesn't love this dessert — that tender, gooey, sweet-as-can-be spread you just can't put down? One spoonful, then another, you close your eyes, savor it, and oops, half the jar is gone! This "dangerous" treat has won over generation after generation of sweet tooths, and it's twice as satisfying to learn to make it yourself. It's not hard and takes no special skills — make condensed milk at home, just like we do! A little history: condensed milk is concentrated milk, usually made with sugar. The first condensed-milk factory in Russia opened in Orenburg in 1881. The technology was patented on August 19, 1856, by the American inventor Gail Borden, who set out to find a way to preserve food long-term. Returning from a London trade fair in 1851, he witnessed several children die from drinking tainted milk from sick cows, and from that point on he devoted himself to condensing milk. In 1858 the world's first condensed-milk factory opened in the U.S., and with the outbreak of the Civil War the product was made in huge quantities to supply Union soldiers. Borden's postwar fame let him set up several new factories and pass a thriving company on to his sons, while he himself ended his days in a small Texas town named Borden in his honor.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
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