Composition / ingredients
Cooking method
1) Gelatin is diluted with hot milk, put on a steam bath and stirring, let the gelatin completely dissolve while the milk should not boil.
2) Put cottage cheese, sour cream, powdered sugar and vanilla in the blender bowl for about three minutes. Add milk with gelatin, which has already cooled down enough. Whisk for about a couple more minutes.
3) Pour into the creamers, if desired, you can add berries. I have red currant, the combination of sweet dessert and light sourness of currant makes this wonderful dessert even tastier! We send it to the refrigerator for three to four hours.
4) If you made a dessert in one large form and you need to extract it in order to divide it into portions, for this, lower the dessert form into hot water for a few seconds, make sure that the water does not get on the dessert itself. Then cover with a plate, turn over and shake well.
Bon appetit!!!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Gelatin - 355 kcal/100g
- Vanillin - 288 kcal/100g
- Powdered sugar - 374 kcal/100g
