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Cottage Cheese Blancmange Dessert

A light, airy dessert that simply melts in your mouth!

Inna RyabchenkoAuthor avatar
Recipe author
Cottage cheese dessert Blancmange
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Cottage cheese dessert Blancmange
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 28 % 9 g
Fats 28 % 9 g
Carbohydrates 44 % 14 g
174 kcal
GI: 14 / 0 / 86
  • 1) Stir the gelatin into the hot milk, set it over a water bath, and stir until the gelatin dissolves completely — don't let the milk come to a boil. 2) Put the cottage cheese, sour cream, powdered sugar, and vanillin in a blender and blend for about three minutes. Add the milk-and-gelatin mixture once it has cooled enough, and blend for another couple of minutes. 3) Pour into dessert dishes and add berries if you like. I used red currants — the mix of sweet dessert and the berries' light tartness makes this lovely treat even better! Chill in the refrigerator for three to four hours. 4) If you set the dessert in one large mold and need to turn it out to slice into portions, dip the mold in hot water for a few seconds — being careful not to let any water touch the dessert itself. Then cover it with a plate, flip it over, and give it a good shake. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Gelatin - 355  kcal/100g
  • Vanillin - 288  kcal/100g
  • Powdered sugar - 374  kcal/100g

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