Cheese and garlic tartlets with crab sticks

Step-by-step cooking

1. Step 1:

   

   How to make tartlets with cheese and garlic with crab sticks? First of all, do the stuffing. Prepare the products for her. Both crab sticks and crab meat, like mine, are suitable for cooking. If they have been frozen, then defrost them and release them from the film. Cheese is suitable for the type of Hohland, Almette, Cremette.

2. Step 2:

   

   Put the crab meat in the bowl of a blender and whisk until smooth and pureed.

3. Step 3:

   

   Wash the dill, dry it and chop it finely. Peel the garlic and pass it through the press.

4. Step 4:

   

   In a small salad bowl, combine cottage cheese, crab meat ground in a blender, crushed garlic and dill. Add salt to the mass (only gently, both cheese and meat are already salty enough), pepper and mix. You can mix until a uniform pinkish consistency. I stirred quite a bit, trying to evenly distribute the garlic, dill and spices, but at the same time preserve the white pieces of cheese. I wanted the roses to turn out to be marble.

5. Step 5:

   

   Transfer the resulting cream into a pastry bag with a "closed star" nozzle. The size of the nozzle — the larger, the better.

7. Step 6:

   

   Prepare the remaining ingredients. Wash the rosemary, dry it and disassemble it into small bundles of needles.

8. Step 7:

   

   Wash cherry tomatoes, dry and cut into quarters.

9. Step 8:

   

   Fill the tartlets with crab filling by squeezing the roses out of the pastry bag. If desired, 1 tsp of red caviar can be placed on the bottom of the tartlets before this.

10. Step 9:

    

    Decorate the tartlets with red caviar, quarters of cherry tomatoes and rosemary needles. Serve the appetizer to the table. Enjoy your meal!