Composition / ingredients
Step-by-step cooking
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In this case, I always keep a recipe for fruit salad in Japanese on hand: a very simple and harmonious recipe, although there is one difficulty - ginger will have to be pickled in advance. To do this, peel the root, rub with salt, and stand overnight. In the morning, rinse and slice very thinly. Pour vinegar, two tablespoons of water, add a spoonful of sugar. Fold the ginger from the jar, pour the marinade, leave it warm for a week, then store it in the refrigerator.
Pineapple, tomatoes, orange - cut everything, add pickled ginger, mix with half a spoonful of sugar, salt. Prepare a mixture of lemon juice and cream, you can add salt and sugar for sharpness. Pour the sauce over the salad. You can embellish with greenery, but a little.
A rather unusual, delicious and nutritious salad. And do not be afraid that there are tomatoes here, they complement the taste very harmoniously!
The caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Pineapples - 49 kcal/100g
- Canned pineapples - 57 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Oranges - 36 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Rice vinegar - 20 kcal/100g
