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Fruit salad with tomatoes and pineapple in Japanese

Japanese-Style Fruit Salad with Tomatoes and Pineapple

An amazing combination of vegetables and fruit in one dish. We've all tried fruit salad more than once — it's sold all over, and at home we mostly make it the same way every time. But sometimes you want something unusual, not the usual thing.

Annelly

Recipe author

Fruit salad with tomatoes and pineapple in Japanese

Composition / ingredients

Servings:

Pineapple (canned - 1 can)

Tomatoes

Oranges

Ginger

100

Rice vinegar

Lemon juice

Salt

Cream

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 1 g

Fats 8 % 1 g

Carbohydrates 83 % 10 g

55 kcal

GI: 22 / 78 / 0

Cooking method

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For times like that, I always keep a Japanese-style fruit salad recipe on hand: a very simple, harmonious recipe, though there's one catch — you have to pickle the ginger ahead of time. To do it, peel the root, rub it with salt, and let it sit overnight. In the morning, rinse it and slice it very thinly. Pour in the vinegar and two tablespoons of water, and add a spoonful of sugar. Pack the ginger into a jar, pour in the marinade, and leave it somewhere warm for a week, then store it in the refrigerator. Cut up the pineapple, tomatoes, and orange, add the pickled ginger, and mix with half a spoonful of sugar and salt. Make a dressing from the lemon juice and cream — you can add salt and sugar to sharpen it. Pour the sauce over the salad. You can garnish with a little greenery. A rather unusual, tasty, and nourishing salad. And don't be put off by the tomatoes — they round out the flavor beautifully!