Cranberry sauce with ginger and cinnamon

Delicious and spicy for meat dishes, everyone will definitely like it. Cranberry sauce with ginger and cinnamon is a classic! Suitable for hot and cold dishes. Add more sugar, and it's already dessert! You can experiment with any spices and any berries. Create your own sauce based on my recipe.

Maria

Recipe author

Cranberry sauce with ginger and cinnamon

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Composition / ingredients

Servings:

Cranberries (You can cook a similar sauce with different berries)

200

Water

100

Sugar

Ginger (2 cm ginger root)

Ground cinnamon

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 25 g

98 kcal

GI: 17 / 0 / 83

Step-by-step cooking

Cooking time: 20 min

Step 1:
How to make cranberry sauce with ginger and cinnamon? Measure out the ingredients. Wash, sort and dry the berries.
Step 2:
Peel the ginger and cut into thin slices.
Step 3:
Pour water into a saucepan, add sugar, cinnamon and ginger. Bring the syrup to a boil, cook over low heat for 2-3 minutes.
Step 4:
Remove the ginger from the syrup. Add cranberries.
Step 5:
Simmer under the lid for about 10 minutes. Pour the finished sauce into a saucepan and cool. Serve with meat dishes.

It is better to store the sauce in a closed jar so that it does not get wet.

Ginger can not be added, but then the sauce will be a little different. The tandem of cranberries and ginger has long been known in our and foreign baking. Ginger gives the dishes a slight sharpness. About its useful properties, I am completely silent.

You can make a sauce from frozen berries or fresh.

Instead of sugar, you can use a sweetener.

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).