Krill meat Tartlets

Toppings for tartlets can be very different. Here you can definitely turn on your imagination and come up with your culinary masterpieces. This recipe is one of the possible options for filling, it will appeal to seafood lovers and not only.Ingredients such as krill meat and cod liver make the snack not only stunningly delicious, but also mega healthy.

1. Put the chicken eggs in a small saucepan, fill with water. We send it to a saucepan on fire. We mark the time - 7 minutes from the moment of boiling. If you cook less, the eggs will be boiled soft-boiled.

2. We cool the hard-boiled eggs, peel them from the shell. And then cut into cubes. Eggs can be cooked in advance so that the preparation of the dish is less time-consuming.

3. The melted cheese is grated on a fine grater. In order for the cheese to rub without problems, it must first be kept in the freezer for 10-15 minutes.

4. The cucumber is washed, dried with paper towels. Cut the cucumber into small cubes. If the vegetable is young and the skin is not hard, it can not be cleaned. Otherwise, it is better to clean it after all.

5. Cod liver is extracted from the jar. We put it on a saucer, let the oil drain. Then we knead the liver with a fork.

6. Put eggs, cheese, cucumber, cod liver and krill meat in a bowl. Salt and pepper to taste, season with mayonnaise. Mix thoroughly.

7. My green onion, cut finely. Fill the tartlets with prepared stuffing, sprinkle with chopped onion.

After cooking, the snack is immediately served on the table. No additional cooling time is required.

Bon appetit!