1. Main Page
  2. Snacks
  3. Tartlets with krill meat

Krill Meat Tartlets

A tasty, wholesome appetizer to delight your guests! Tartlets with krill meat and cod liver are a real delicacy — a snack that earns its place on any party table. Assemble them right before serving, never the night before. Keep in mind, too, that the amount of mayonnaise here isn't something to adjust to taste — you want just a little. Too much will spoil the look of the dish: the filling spreads and the tartlet shells turn soggy.

GallaAuthor avatar
Recipe author
Tartlets with krill meat
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 9 g
Fats 60 % 33 g
Carbohydrates 24 % 13 g
358 kcal
GI: 100 / 0 / 0
  • Tartlet fillings can be all kinds of things — this is where you let your imagination run and invent your own little masterpieces. This recipe is just one option; it'll win over seafood lovers and beyond. Ingredients like krill meat and cod liver make the appetizer not only wonderfully tasty but seriously good for you. 1. Put the eggs in a small saucepan and cover with water. Set it over the heat and time it for 7 minutes from the moment it boils — any less and the eggs will be soft-boiled. 2. Cool the hard-boiled eggs, peel them, and dice them. You can boil the eggs ahead of time to make assembly quicker. 3. Grate the processed cheese on a fine grater. To make it grate easily, pop it in the freezer for 10–15 minutes first. 4. Wash the cucumber and pat it dry with paper towels, then cut it into small dice. If it's a young cucumber with tender skin, you can leave it unpeeled; otherwise, peel it. 5. Take the cod liver out of the can, set it on a saucer, and let the oil drain off, then mash it with a fork. 6. Combine the eggs, cheese, cucumber, cod liver, and krill meat in a bowl. Season with salt and pepper to taste and dress with the mayonnaise. Mix thoroughly. 7. Wash and finely chop the green onion. Fill the tartlet shells with the filling and sprinkle with the chopped onion. Serve right after assembling — no extra chilling needed. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Fresh cucumbers - 15  kcal/100g
  • Processed cheese with 60% fat content - 354  kcal/100g
  • Processed cheese with 45% fat content - 294  kcal/100g
  • Cheese 'megle' - 590  kcal/100g
  • Tartar cheese - 348  kcal/100g
  • Cheese 'cheese 'shavru' (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Green onion - 19  kcal/100g
  • Salt - 0  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Cod liver in oil - 613  kcal/100g
  • Krill meat - 97  kcal/100g
  • Tartlets - 514  kcal/100g

Similar recipes

Related and additional categories: