Crab Apple Jam (Ranetki)
Make a fragrant, amber-colored jam! This crab apple jam will win over every sweet tooth. The little apples come out so good you can't stop eating them, and the syrup is a story all its own — fragrant, thick, and amber-hued. The jam isn't hard to make; you just need a little patience to enjoy the fruits of your labor.
Lady A.
Recipe author
Crab Apple Jam (Ranetki)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
50 g
202 kcal
GI:
8
/
0
/
92
- Wash the apples but leave the stems on. Pierce each apple all the way through with a wooden toothpick. 2. Make the syrup: pour the sugar into a saucepan, add the water, and set it over the heat. Once the sugar crystals have melted, add the citric acid. 3. Add the crab apples to the boiling syrup, bring back to a boil, and cook for 10 minutes. Take the pan off the heat. 4. Cover the apples with a flat plate slightly smaller than the pan and set a weight on top; leave for 10 hours. This setup is essential to keep the apples fully submerged in the syrup. 5. After that time, boil the apples again and once more weigh them down for 10 hours. 6. Then bring the jam to a boil one more time, spoon it into prepared sterilized jars, and seal with lids. Happy tasting!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Citric acid - 0 kcal/100g
- Water - 0 kcal/100g
- Ranetki - 47 kcal/100g
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