Sloe sauce

1. My thorn, remove the stalks, put them in a saucepan, pour water, send them to a small fire.

2. After 20 minutes, pour dried marsh mint and ground coriander, mix.

3. Peel the garlic, extract the seeds from the pepper. Chop the pepper and garlic in a blender. My cilantro is also crushed in a blender.

4. At this stage, we grind the thorn through a sieve, the pulp is separated, the bones are thrown away. The pulp turns out to be about 700 grams.

5. Return the pulp to the pan, add garlic and pepper, salt. We taste it, if necessary, add sugar. Boil the mass for another 20-30 minutes.

6. Add chopped cilantro to the almost ready sauce, keep on fire for another 5 minutes, after which we fill the sterilized jars, roll them up hermetically.

It is best to store the sauce in the refrigerator.