Cranberry Syrup Sauce
Give this sweet berry sauce a try — it's so good! Cranberry syrup sauce is a tangy little treat, perfect spread on bread or served alongside tea. Adjust the sweetness to taste, and if you'd like it thinner, just stir in a splash of cooled boiled water.
lika7
Recipe author
Cranberry Syrup Sauce
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
9 g
35 kcal
GI:
100
/
0
/
0
- Wash the cranberries, put them in a saucepan with a little water (100 ml), and bring to a boil. 2. Add the applesauce and orange zest, cover, and cook until the cranberries are soft and have burst apart. 3. Stir often as it cooks to keep it from scorching, since the sauce gets fairly thick. At the end, add vanilla to taste, and thin the sauce with cooled boiled water to the consistency you like, if you wish. Serve it chilled. Enjoy!
Caloric content of the products possible in the composition of the dish
- Cranberries - 26 kcal/100g
- Vanilla - 288 kcal/100g
- Orange peel - 97 kcal/100g
- Applesauce - 68 kcal/100g
- Cranberry syrup - 26 kcal/100g
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