Crayfish soup
Composition / ingredients
3
servings:
Cooking method
1. Crayfish thoroughly washed under running water, 
2. Peel potatoes, carrots and onions, cut all vegetables into cubes.
3. We put crayfish and prepared vegetables in a saucepan, immediately pour boiling water and send it to the fire. Salt, add bay leaf.
4. We cook the soup for 15 minutes, and at this time we peel the bell pepper, wash it, cut it into cubes. Put the pepper in the soup, cook for another 5 minutes.
That's all, the fragrant soup is ready!
We put it on plates, decorate with herbs as desired.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Salt - 0 kcal/100g
- Omar - 89 kcal/100g
- River cancer - 96 kcal/100g
