1. Main Page
  2. Soups
  3. Mushroom and potato puree soup

Cream of Mushroom and Potato Soup

A silky purée of mushrooms and potatoes with a rich, creamy flavor. This one is elegant enough for company or a romantic dinner. Cream of mushroom and potato soup is light, so it won't leave you feeling weighed down, yet the mushrooms make it satisfying. It's tasty, velvety, and special enough for an occasion — and it comes together quickly and easily.

SnezhanaAuthor avatar
Recipe author
Mushroom and potato puree soup
Mushroom and potato puree soup Mushroom and potato puree soup
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 2 g
Fats 21 % 3 g
Carbohydrates 64 % 9 g
65 kcal
GI: 100 / 0 / 0
  • Peel the potatoes, cut them into pieces, salt them, and cook until tender — the smaller you cut them, the faster they'll cook. Peel the onion and carrot; finely chop the onion and grate the carrot. Melt the butter in a skillet and sauté the vegetables until golden. Meanwhile, wash the mushrooms and cut them into pieces. Add the mushrooms to the skillet with the vegetables and cook for about 10 minutes, adding a splash of water so they don't scorch. Transfer the sautéed vegetables and mushrooms to the pot with the potatoes and simmer over low heat for about 15 minutes, then turn off the heat. Drain the broth from the pot, purée the solids with a blender, then pour the broth back in. Add ground black pepper to taste and the cream, stir, and bring the soup back to a boil. Take it off the heat and serve. It's lovely with a dollop of sour cream, fresh parsley, and croutons. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Buttermilk - 36  kcal/100g
  • Cream of 20% fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Champignons - 24  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Cream crackers - 414  kcal/100g
  • Wheat crackers - 331  kcal/100g
  • Crackers - 331  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g

Similar recipes

Related and additional categories: