Sevruga with Horseradish Sauce
Make fish for dinner — it's delicious and surprisingly easy! Sevruga with horseradish is a real treat. Poached fish under a creamy white sauce will win the whole family over. The sauce is thick and pairs beautifully with the delicate flavor of the sturgeon. Carrots and onion make the poaching broth richer and more flavorful. (Sevruga is a prized variety of sturgeon; any firm white fish or sturgeon fillet works here.)
Lesya
Recipe author
Sevruga with Horseradish Sauce
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 40 %
10 g
Fats 44 %
11 g
Carbohydrates 16 %
4 g
151 kcal
GI:
75
/
0
/
25
- Pour about 6 cups (1.5 L) of water into a pot, bring it to a boil. Peel the carrots and onion, drop them in whole, and add the bay leaves, peppercorns, and salt. After about 15 minutes, add the prepared sevruga, poach gently over low heat until cooked through, then take it off the heat and let the fish cool right in the broth. 2. Hard-boil the eggs, then cool, peel, and chop them as finely as you can. Toast the flour until lightly golden, stir in the butter, and pour in the broth, keeping it over low heat until it thickens slightly. Grate the horseradish, add it to the sauce along with the sour cream, and bring to a boil. Stir in the chopped eggs, then season with salt and pepper to taste. 3. Lift the cooled fish out, remove the bones, cut it into pieces, and arrange them on a serving platter without crowding. Pour the sauce over the fish. Wash and dry the dill, chop it finely, and scatter it over the top. Enjoy!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Horseradish - 49 kcal/100g
- Grated horseradish with lemon - 117 kcal/100g
- Grated horseradish with garlic - 72 kcal/100g
- Horseradish grated table - 117 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Sevryuga - 160 kcal/100g
- Fish broth - 49 kcal/100g
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