Cloudberry jelly

1. The cloudberries are sorted and washed. We need to rub them through a sieve to get a berry puree.
2. We put the pan on the fire, pour water and pour sugar, wait until the water boils and the sugar crystals dissolve.
3. Pour 100 ml of water into a glass and pour starch, mix and pour into a saucepan. We also add cloudberry puree here and mix it quickly, since lumps can form very quickly.
4. As the jelly begins to thicken, we turn off the fire. When it cools down, it will become even thicker. Our vitamin drink is ready!