Cloudberry Kissel
A wonderful and very wholesome recipe for cloudberry kissel! This thick fruit drink can be made with either fresh or frozen cloudberries. It's full of vitamins and great for both grown-ups and kids. Best of all, the kissel comes out remarkably delicious!
svetikS
Recipe author
Cloudberry Kissel
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
11 g
44 kcal
GI:
36
/
0
/
64
- Sort and rinse the cloudberries. Press them through a sieve to make a berry purée. 2. Set a pot over the heat, add the water and sugar, and wait until it comes to a boil and the sugar dissolves. 3. Pour 100 ml (about ⅓ cup) of water into a glass, stir in the starch, and add it to the pot. Stir in the cloudberry purée right away and mix quickly, since lumps can form fast. 4. As soon as the kissel begins to thicken, turn off the heat. It will thicken further as it cools. Your vitamin-rich drink is ready!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Water - 0 kcal/100g
- Cloudberry - 30 kcal/100g
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