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Cloudberry Jelly

A gorgeous, amber-colored cloudberry jelly! Cloudberries make a wonderful jelly. These berries are packed with healthy vitamins and minerals. Kids are sure to love it—sweet with a gentle tang and a bright, sunny color!

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Cloudberry jelly
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 48 g
188 kcal
GI: 12 / 0 / 88
    1. Sort the cloudberries, keeping only whole, ripe berries, and pull off the stems. Rinse the berries, then put them in a sieve and let the excess liquid drain off.
    1. Once drained, press the berries through the sieve—you want a smooth berry purée.
    1. Pour the purée into a saucepan and heat it. Add the sugar and stir. Stirring occasionally, reduce the mixture over low heat for about an hour.
    1. Ladle the hot jelly into sterilized jars, wrap them in a blanket, and let them cool, then store the jars away.

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Cloudberry - 30  kcal/100g

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