Glass Noodles with Shrimp and Vegetables
Try this fun take on a glass noodle salad! It's a colorful, satisfying tangle of springy starch noodles, crisp-tender vegetables, and shrimp tossed in a savory soy-oyster sauce. Make it once and it's sure to become a regular at your table.
Recipe author
Glass Noodles with Shrimp and Vegetables
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 %
6 g
Fats 17 %
4 g
Carbohydrates 57 %
13 g
132 kcal
GI:
42
/
0
/
58
- Cook the glass noodles according to the package directions, then drain in a colander, rinse, and let them drain well. 2. Heat a skillet or wok, add the vegetable oil, and sauté the peeled shrimp for about 3 minutes. 3. Add the vegetables, cut into thin strips, and stir-fry together with the shrimp. 4. Stir together all the sauce ingredients. Once the vegetables are crisp-tender, pour the sauce into the pan, toss to combine, and cook for 1 minute more. Transfer to a serving platter and sprinkle with sesame seeds. Your glass noodle salad is ready!
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Onion - 41 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Soy sauce - 51 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- String beans - 24 kcal/100g
- Pepper - 26 kcal/100g
- Sesame oil - 899 kcal/100g
- Oyster sauce - 121 kcal/100g
- Zucchini - 16 kcal/100g
- Starch noodles - 336 kcal/100g
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Related and additional categories:
- Fast and tasty
- Festive table
- Second course
- Semi-finished products
- Seafood
- Vegetables
- Nuts
- Sweet
- Pasta
- Legumes
- Spices seasonings spices
- Fats and oils
- Other
- From beans
- Pepper
- Salt
- Vegetable oil
- Water
- Cooking
- Frying
- The second is fast and delicious
- Dishes in 30 minutes
- Спагетти
- Zucchini second course
- Recipes for March 8
- Sauce
- Shrimp
- From zucchini
- From carrots
- From sweet pepper
- From onion
- No eggs
- Recipes for lean dishes without butter
- Seeds
- Sugar
- Noodles
