Salad Malachite Bracelet
Composition / ingredients
8
servings:
Cooking method
Pre-boil chicken fillet, carrots and eggs. Finely chop chicken fillet, eggs, carrots and 1 kiwi.
Put the chicken fillet on the dish with the first layer, lubricate with mayonnaise.
Add a little finely chopped garlic, then spread the chopped kiwi, the next layer of eggs, grease with mayonnaise and a little more garlic.
For the next layer, cut the apple, spread it out.and lubricate with mayonnaise. The final layer is
carrot.
For decoration, cut the kiwi into half rings and spread it beautifully on top.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Kiwi - 48 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
