Tomatoes with tops and apple cider vinegar

1. Tomatoes are sorted and washed. We make sure to make several punctures in the stalk area, so the tomatoes are better marinated and will not break. Greens and leaves are also washed and dried a little.
2. We wash the jars well and sterilize them together with the lids. At the very bottom we spread the greens and leaves, add pepper and bay leaf. We distribute tomatoes, trying to arrange them very tightly in jars, beautifully lay out the carrot tops, decorating our billet.
3. Pour boiling water and let it stand and cool down a little. Drain the liquid into a saucepan, boil and add salt and sugar. Let the marinade boil for a couple of minutes, then pour apple cider vinegar. We pour boiling marinade over our blanks and tighten the lids. Turn the jars over and let them cool down gradually, under a warm blanket. Store in a cool, dry, well-ventilated room.