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Chocolate-Covered Gummy Candies

For everyone with a sweet tooth! These gummy candies are absolutely delicious! It's a dessert for any occasion — treat your loved ones, serve it at a party, or pack it into a pretty box as a gift. Tasty and made from real ingredients, these candies will become a family favorite!

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Jelly candies in chocolate
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 6 g
Fats 25 % 15 g
Carbohydrates 65 % 39 g
303 kcal
GI: 13 / 0 / 87
    1. Squeeze the juice from your fruit or berries and stir it together with the powdered sugar and instant gelatin. Set the pan over low heat and cook gently. If you like, add a mint leaf or a splash of lemon juice. Stir well, and once the sugar and gelatin have dissolved, pour the mixture into silicone molds. 2. Let the candies cool, then refrigerate them until fully set. 3. Melt the chocolate in a double boiler or in the microwave. Dip each candy in the chocolate and set them on a wire rack so the excess can drip off. Your chocolate-covered gummy candies are ready!

Caloric content of the products possible in the composition of the dish

  • Milk-nut chocolate - 542  kcal/100g
  • Nutty chocolate - 580  kcal/100g
  • Porous milk chocolate - 506  kcal/100g
  • Creamy chocolate - 560  kcal/100g
  • Chocolate - 550  kcal/100g
  • Gelatin - 355  kcal/100g
  • Juice - 36  kcal/100g
  • Powdered sugar - 374  kcal/100g

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