Adjika of plums with apples

1. I wash the plum well, cut it in the middle and take out the bones. The recipe indicates the net weight of the peeled plum. Cut the apples and remove the seeds.
2. Tomatoes are washed, cut crosswise and lowered into boiling water for a minute, then transferred to a dish with cold water. The skin is removed very easily.
3. Wash the peppers and peel them from the peduncle and seeds.
4. Garlic cloves and also peel.
5. Cut into arbitrary pieces, which would be convenient to grind in a meat grinder. After that, we put it in a saucepan and cook for 50-60 minutes. As the mass has slightly thickened, add garlic, salt, sugar and spices passed through the press. Boil for another half hour.
6. We lay out the boiling adjika in sterilized jars, turn it over, cover it with a warm blanket and leave it so until it cools down. Then we remove it to a cool place.