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Tagliatelle with Mushrooms and Chicken in Cream Sauce

This Italian dish is sure to lift the whole family's spirits! Tagliatelle paired with chicken, mushrooms, and vegetables makes the perfect dinner — it's so good there are barely words for it. You have to try it!

•Ludmila•Author avatar
Recipe author
Pasta with mushrooms and chicken in cream sauce
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 34 % 12 g
Fats 17 % 6 g
Carbohydrates 49 % 17 g
169 kcal
GI: 94 / 0 / 6
    1. Fill a pot with water, bring it to a boil, add the pasta, and cook according to the package directions.
    1. Finely chop the shallots and sauté them in the olive oil for 2 minutes.
    1. Cut the chicken breast into small pieces, add it to the shallots, and cook for about 5 minutes.
    1. Wash the zucchini and cut it into small wedges. Slice the mushrooms thin. Peel the garlic and put it through a press.
    1. Add the zucchini and mushrooms to the skillet with the chicken, then add the flour, mustard, and garlic, pour in the cream, and cook for 5 minutes.
    1. Grate the parmesan and stir most of it into the rest of the ingredients.
    1. Drain the pasta in a colander, let it dry, and add it to the skillet after the parmesan. Toss, season with salt and ground black pepper to taste, and keep over the heat for 2–3 minutes.
  • Serve sprinkled with the remaining parmesan.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36  kcal/100g
  • Cream of 20% fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Champignons - 24  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Fine wheat flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Shallots - 72  kcal/100g
  • Salt - 0  kcal/100g
  • Olive oil - 913  kcal/100g
  • Chicken breast - 113  kcal/100g
  • Parmesan cheese 45% fat content - 389  kcal/100g
  • Tagliatelle - 288  kcal/100g
  • Zucchini - 16  kcal/100g
  • Dijon mustard - 143  kcal/100g

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