Composition / ingredients
Cooking method
1. Pour water into a saucepan, put on fire, bring to a boil. We put the paste in boiling water, boil it according to the instructions on the package.
2. Finely chop the shallots, fry in olive oil for 2 minutes.
3. Cut the chicken breast into small pieces, add to the onion, cook for about 5 minutes.
4. My zucchini, cut into small slices. Mushrooms are cut into thin plates. Peel the garlic, pass it through the press.
5. We put zucchini and mushrooms in a frying pan to the chicken, add flour, mustard, garlic, pour cream, cook for 5 minutes.
6. Grate the parmesan, spread most of it with the rest of the ingredients.
7. We throw the pasta into a colander, let the liquid drain, and send it to the pan after the parmesan. Stir, add salt and ground black pepper to taste, keep on fire for 2-3 minutes.
Serve on the table, sprinkled with the remaining parmesan.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Champignons - 24 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Shallots - 72 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Chicken breast - 113 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Tagliatelle - 288 kcal/100g
- Zucchini - 16 kcal/100g
- Dijon mustard - 143 kcal/100g
