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Classic Meat Lasagna

The most delicious, juicy, meaty lasagna—you've got to try it! Lasagna is an Italian meat dish with no shortage of fans. My family is no exception; we absolutely love it! Here's how I make it—maybe my recipe will come in handy for you, too.

MarikusyaAuthor avatar
Recipe author
Classic lasagna with meat
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 7 g
Fats 25 % 7 g
Carbohydrates 50 % 14 g
157 kcal
GI: 21 / 71 / 7
    1. To make the Bolognese sauce, you'll need ground pork: rinse the meat, cut it into pieces, and run it through a meat grinder.
    1. Peel the onion, garlic, and carrots, rinse them, and cut into small dice. Sauté the vegetables in olive oil until soft, then add finely chopped bacon and cook another 2 minutes.
    1. Add the ground pork to the pan, break it up with a fork, mix it with the vegetables and bacon, and pour in the wine.
    1. Cook until the alcohol has fully cooked off, then add the tomato paste, season with salt, pour in the broth (or water), and simmer over low heat for one hour.
    1. Melt the butter in a saucepan over low heat. Add the flour and stir, then take it off the heat and pour in the milk a little at a time, whisking so no lumps form (I still ended up with a few lumps and had to strain the sauce through a sieve to get rid of them). Return the sauce to the heat, bring to a boil, add salt and ground nutmeg, and cook until thickened.
    1. Choose a baking dish of the right size, spread a little béchamel over the bottom, lay down lasagna sheets, spread on the Bolognese, and pour over white sauce. Build up the whole lasagna this way and finish by sprinkling the top with grated Parmesan.
    1. Bake in an oven preheated to 350°F (180°C) for 30 minutes.
  • Call everyone to the table—dinner's ready!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork Shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Liqueur wines - 212  kcal/100g
  • Semi-dry wines - 78  kcal/100g
  • Dry wines - 64  kcal/100g
  • Red wine - 88  kcal/100g
  • Boiled bacon - 447  kcal/100g
  • Tomato paste - 28  kcal/100g
  • Salt - 0  kcal/100g
  • Parmesan cheese 45% fat content - 389  kcal/100g
  • Lasagna sheets - 337  kcal/100g
  • Broth - 15  kcal/100g
  • Nutmeg - 556  kcal/100g

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