Composition / ingredients
Cooking method
1. Peel carrots and onions, wash, cut into small cubes. Put the butter in a frying pan, melt on fire, add vegetable oil, spread the prepared onions and carrots, fry for a couple of minutes. Then spread the minced chicken, mix, fry for a couple more minutes. Now add the tomato sauce, pour salt and pepper, pour the broth, cover the pan with a lid, simmer on low heat for 2 hours (it can be longer if time allows, the taste will only benefit from this).
2. We do not waste time in vain, and while the minced chicken stew is stewing, we will prepare white bechamel sauce. To do this, put the butter in a saucepan, melt on fire, pour flour, mix with a whisk, cook for a minute and add nutmeg, pour salt. Pour the milk in a thin stream with constant stirring with a whisk, cook until thickened, then remove from the heat and add grated parmesan to the sauce, mix. Cover the sauce with cling film in contact (that is, the film should lie on the sauce so that a crust does not form on the surface), leave it for a while.
3. Boil the water, add a pinch of salt, boil the lasagna sheets for 30 seconds. In the mold (I have a mold size of 20 * 30), we spread the lasagna sheets, smearing them with bechamel sauce and shifting the minced chicken stew. Thus, we collect lasagna, sprinkle grated parmesan on top. We send the mold to the oven preheated to 180 degrees and bake the lasagna for 40 minutes.
Served hot, garnished with fresh herbs to taste.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Lasagna sheets - 337 kcal/100g
- Hot tomato sauce - 99 kcal/100g
- Minced chicken - 143 kcal/100g
- Nutmeg - 556 kcal/100g
- Chicken broth - 19 kcal/100g
