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Cottage Cheese Vareniky on Kefir Dough

A wonderful dish for dinner or an afternoon snack for your family! Vareniky (filled dumplings) with cottage cheese are so good! My kids and husband simply adore them. I make the dough with kefir, which keeps it soft and tender. Cook along with me!

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Dumplings with cottage cheese on kefir
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 11 g
Fats 8 % 4 g
Carbohydrates 71 % 36 g
221 kcal
GI: 3 / 0 / 97
    1. Pour the kefir into a bowl, crack in the egg, add the sugar, salt, and baking soda, stir, and let stand for 3-5 minutes.
    1. Sift in the flour a bit at a time and knead the dough until it stops sticking to your hands, then cover it with plastic wrap and let it rest for 15 minutes.
    1. While the dough rests, make the filling. Press the cottage cheese through a sieve into a bowl, add the sugar, the egg yolk, and a pinch of salt, and mix the filling.
    1. Divide the dough into a couple of pieces (easier to work with), roll one into a rope, cut it into equal pieces, and roll each one out with a rolling pin into a round.
    1. Spoon on the filling and shape the vareniky, using up all the dough (if you end up with more than the family can eat, freeze some to cook another time).
    1. Boil the vareniky in boiling water; once they float to the surface, give them about 3-4 minutes, then lift them out with a slotted spoon.
  • Serve on a large platter, garnished with raspberries.
  • Dig in!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Raspberry - 42  kcal/100g
  • Fresh frozen sweet raspberries - 50  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Kefir fat - 62  kcal/100g
  • Kefir of 1% fat content - 38  kcal/100g
  • Low-fat kefir - 30  kcal/100g
  • Kefir 'doctor beefy' 1,8% fat content - 45  kcal/100g
  • Kefir 2.5% fat content - 53  kcal/100g
  • Salt - 0  kcal/100g
  • Egg yolks - 352  kcal/100g
  • Baking soda - 0  kcal/100g

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