Slow-Cooker Mashed Potatoes with Garlic and Dill
A simple yet really tasty side dish! Mashed potatoes are one of our family's favorites — the kids and my husband dig right in. I'm sure everyone knows how to make this potato dish, but I'll still share how I do it in a slow cooker.
Nusja
Recipe author
Slow-Cooker Mashed Potatoes with Garlic and Dill
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 %
1 g
Fats 18 %
2 g
Carbohydrates 73 %
8 g
58 kcal
GI:
100
/
0
/
0
- Peel, wash, and roughly cut the potatoes.
- Put the potatoes in the slow-cooker bowl, add the water, and season with a little salt.
- Select the "Soup" program ("Stew" works too) and cook for 40 minutes.
- Drain off the liquid and transfer the cooked potatoes to a bowl.
- Add the butter, pour in the hot milk, and mash until completely smooth, then stir in the finely chopped dill and garlic.
- Serve hot.
- Enjoy!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Garlic - 143 kcal/100g
- Dill greens - 38 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
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