"Lady Fingers" Cake with Custard Cream
An incredibly tasty, stunning dessert made from choux pastry! The trickiest part of this recipe is getting the choux pastry right. Assembling the cake takes hardly any time. Then it goes into the fridge and you wait for this fabulously delicious cake to be ready!
Galina
Recipe author
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Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 %
5 g
Fats 37 %
22 g
Carbohydrates 54 %
32 g
346 kcal
GI:
9
/
0
/
91
- The cake has three parts: the choux pastry base, a cream filling, and a chocolate glaze. 1. For the pastry, add the sugar and softened butter to the milk and bring to a boil. Add the flour, then beat in the eggs, mixing quickly; once it gathers into a ball and pulls away from the sides of the pot, the dough is ready. 2. Transfer the dough to a piping bag and pipe lengths onto a baking sheet; bake in a medium oven for 15 minutes. 3. Pour the milk into a saucepan and set it over the heat; once it boils, add the cocoa and sugar. Stir and add the flour. When the cream has cooled a little, beat in the remaining butter. 4. Melt the chocolate over a water bath and start assembling the cake. 5. Dip each pastry finger in the cream and stack them in layers on a dish, then decorate the top with chocolate. Refrigerate overnight to soak, and the next day your dessert is ready!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Wheat flour - 325 kcal/100g
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