Barley porridge with water and milk
Composition / ingredients
4
servings:
Cooking method
Prepare the cereal, namely: wash with cold water a couple of times.
Pour the water into a saucepan, send it to the fire and bring it to a boil.
In boiling water, spread the washed cereals, add salt and sugar.
When the porridge begins to thicken, add milk to it and cook until fully cooked.
Cover the pan with a lid and wrap it with a terry towel, let the porridge "walk" for 20 minutes.
We lay out on plates, put butter in each portion, decorate as desired, for example, with berries or pieces of fruit.
It's so delicious!
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Collapsed light barley - 349 kcal/100g
- Scottish barley - 348 kcal/100g
- Barley groats - 343 kcal/100g
- Barley flakes - 315 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
