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Semolina Porridge with Berries (Made with Water) for Kids

Make the kids a tasty breakfast — quick and easy! My daughter loves semolina porridge, and when there's no milk in the fridge, I make it with water. Semolina cooks up fast and simple in water, and to make it richer I add butter and berries (when I have them). My little one gobbles it right up — this breakfast is clearly a hit with her)

FeruzoldaAuthor avatar
Recipe author
Semolina porridge with berries on water for a child
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 5 % 1 g
Fats 32 % 6 g
Carbohydrates 63 % 12 g
111 kcal
GI: 0 / 67 / 33
    1. Pour the water into a saucepan and set it over the heat.
    1. Add the semolina to the boiling water in a slow, thin stream, whisking the mixture constantly as it forms.
    1. Add a pinch of salt and the sugar, stir the porridge, and cook for 5 minutes.
    1. Drop in a pat of butter, cover the saucepan, and let the butter melt into the hot semolina.
  • To serve, stir in any fresh berries (or thawed frozen ones) for an even tastier bowl)
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Semolina - 340  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g

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