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Tongue Appetizer with Cheese and Garlic

A quick, easy appetizer for fans of boiled tongue. The idea is dead simple, but the dish is no less tasty for it. Normally I spread this cheese mixture on toasted bread, but this time I decided to use boiled tongue instead of bread. For a pretty presentation, I set the tongue slices on rounds of tomato. Tasty and good-looking both.

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Tongue appetizer with cheese and garlic
Tongue appetizer with cheese and garlic
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 52 % 14 g
Fats 44 % 12 g
Carbohydrates 4 % 1 g
168 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 20 min

  1. Step 1:

    Step 1

    Measure out the ingredients. Boil the tongue.

  2. Step 2:

    Step 2

    Cut the boiled tongue into thin slices.

  3. Step 3:

    Step 3

    Grate the cheese on a medium grater and stir it into the mayonnaise.

  4. Step 4:

    Step 4

    Press the garlic and add it to the cheese-and-mayonnaise mixture. Stir to combine.

  5. Step 5:

    Step 5

    Put 1 teaspoon of the filling on each slice of tongue. Garnish with parsley. If you like, set the tongue slices on rounds of tomato.

  • You can use either pork or beef tongue.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglichsky cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50 % fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Pig tongue - 165  kcal/100g

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