Cherries in Their Own Juice for Cakes
A recipe for canned cherries to decorate your cakes! Berries preserved in vodka are a must-have for dressing up holiday cakes and fruit desserts. The vodka syrup is also great for brushing onto cake layers or mixing into cocktails.
Aziza
Recipe author
Cherries in Their Own Juice for Cakes
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 2 %
1 g
Fats 2 %
1 g
Carbohydrates 97 %
62 g
187 kcal
GI:
44
/
0
/
56
- Sort through the cherries and rinse them in a colander. 2. Make the syrup: add the sugar to the water and bring to a boil. Drop the cherries into the boiling syrup, skim off any foam, and simmer over low heat for about 10 minutes. 3. Pack the cherries into sterilized jars. Stir the vodka (or brandy) into the syrup and pour it over the cherries. 4. Seal the jars and turn them upside down. Cover them and leave until completely cooled.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherry - 61 kcal/100g
- Vodka - 235 kcal/100g
- Water - 0 kcal/100g
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