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Apple-Apricot Juice for the Winter

Stock up on vitamins for the winter with this gorgeous homemade juice! I like to make everything from scratch for my family, so I know every ingredient is natural. Apple-apricot juice is wonderful for kids, and it couldn't be easier or faster to put up. Make a batch now, and when you crack open a jar in the dead of winter, the kids will be over the moon!

galchonokAuthor avatar
Recipe author
Apple juice for winter with apricots
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 1 g
Fats 0 % 0 g
Carbohydrates 93 % 14 g
60 kcal
GI: 64 / 0 / 36
    1. Rinse the apricots, halve them, and remove the pits. Run the apricots through a juicer. 2. In a saucepan, combine the water and sugar, then pour in the apricot juice. 3. Wash the apples, core them, and juice them as well. 4. Add the apple juice to the saucepan with the apricot juice. Heat over low heat, but do not let it come to a boil. As foam forms on the surface, skim it off with a slotted spoon. 5. While still hot, pour the juice into sterilized jars and seal. Turn the jars upside down, wrap them in something warm, and leave until cooled.

Caloric content of the products possible in the composition of the dish

  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Apricots - 46  kcal/100g
  • Canned apricots - 50  kcal/100g
  • Water - 0  kcal/100g

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