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Fast and tasty
Pasta with tomatoes in a hurry

Quick Pasta with Tomatoes

The perfect thing to pack for work. It comes together amazingly fast and tastes great. I'm not a vegetarian, but I love this pasta! It's so good thanks to quality tomatoes, so be sure to check the label.

Victoria Milovaya

Recipe author

Composition / ingredients

Servings:

Pasta

150

Onion

Olive oil

Tomatoes (I use canned peeled tomato pieces — it saves a lot of time)

360

Italian herbs

Any cheese (I like to use two kinds, such as mild mozzarella and a sharp, nutty cheese)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 4 g

Fats 13 % 4 g

Carbohydrates 73 % 22 g

137 kcal

GI: 14 / 86 / 0

Cooking method

Cooking time: 20 min

Step 1:

Put the pasta on to cook. Boil it until just shy of done (al dente), then drain.
Step 2:

Sauté the onion in olive oil, then add the chopped tomatoes.
Step 3:

Add the pasta, Italian herbs, salt, and pepper (to taste), and finish cooking everything together, covered.
Step 4:

Before serving — in my case, before closing the container — sprinkle with grated cheese.
Step 5:

Even the next day (I often make this pasta for work), it's still really, really tasty!