Thin Semolina Porridge with Milk in a Slow Cooker
A delicious dairy breakfast to power you through the day! Thin semolina porridge is my two daughters' favorite breakfast. I top it with berries, fruit, a spoonful of honey or jam — a new flavor every time! Give it a try, it turns out wonderful! (Semolina porridge, "mannaya kasha," is a creamy farina cereal — like Cream of Wheat.)
Lesya
Recipe author
Thin Semolina Porridge with Milk in a Slow Cooker
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 %
3 g
Fats 19 %
4 g
Carbohydrates 67 %
14 g
106 kcal
GI:
21
/
36
/
43
- Pour the water and milk into the slow cooker bowl.
- Select the "Milk porridge" setting and set the time to 30 minutes.
- Mix the semolina with the sugar and, about 10 minutes after the slow cooker starts, stir the mixture into the hot milk.
- Cook for 20 minutes, until the beep.
- Stir butter into the finished porridge.
- Serve with your favorite fresh or dried fruit, jam, honey... whatever you like, really :)
- Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Semolina - 340 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Water - 0 kcal/100g
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