Liquid semolina porridge with milk in a slow cooker
Composition / ingredients
4
Servings:
Cooking method
1. Pour water and milk into the bowl of the slow cooker.
2. Select the "Milk porridge" mode and set the time to 30 minutes.
3. Mix semolina with sugar and, 10 minutes after the start of the slow cooker, pour the mixture into hot milk.
4. Cook for 20 minutes until the beep sounds.
5. Season the finished semolina porridge with butter, stir.
Serve with your favorite fruits or dried fruits, jam, honey... In general, with anything to your taste :)
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Semolina - 340 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Water - 0 kcal/100g
