Watermelon Compote for Winter
A delicious recipe to put up for winter — surprise your family with a vibrant compote! Have you ever tried watermelon compote? It's simply wonderful! A friend once treated us to a jar of it, and ever since, these preserves have brightened my family's winters. It's no trouble to make, so give it a try.
Feruzold
Recipe author
Watermelon Compote for Winter
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
12 g
48 kcal
GI:
0
/
0
/
100
- Set a pot of water and sugar on the stove. Wash the watermelon, cut it into wedges, remove the seeds and rind, and cut the flesh into 3/4-inch (2 cm) cubes.
- As soon as the syrup comes to a boil, drop in the watermelon cubes. Bring it back to a boil, then take the pot off the heat. Let the compote steep for 30–40 minutes.
- Using a slotted spoon, pack the warm watermelon pieces into clean, sterilized jars. Return the syrup to the heat and bring it to a boil.
- Pour the hot syrup over the watermelon in the jars, cover with lids, and set the jars in a large pot of water for processing (the water should come up almost to the lids). Process 1.5-liter jars for 15 minutes and 1-liter jars for 10 minutes. Lift out the jars and seal them right away.
- Turn the jars upside down, wrap them in a blanket, and leave them until completely cool, then move them to a cool cellar or pantry.
- Make it with love!
Caloric content of the products possible in the composition of the dish
- Watermelon - 25 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
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