Pitted Apricot Jam with Jam Sugar

Cooking method

1. Step 1:

   

   Wash the apricots and remove the pits. Cut them into small pieces and cover with the sugar.

2. Step 2:

   

   Stir the apricots well with the sugar and let them sit for 1 hour.

3. Step 3:

   

   While the jam sits, sterilize the jars and lids. Once it's rested, set it on the stove, bring to a boil, lower the heat, and cook for another 6 minutes.

4. Step 4:

   

   If you like, you can purée it with a mixer, or leave it as is — whatever you prefer. Ladle the still-hot jam into the jars and seal with the lids. Leave it at room temperature for a day to cool. Store the cooled jam in a dark, cool place.