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Marinated Grape Snails

Make an affordable delicacy — it's genuinely delicious! I'm talking about grape snails, which you can prepare all sorts of ways. Today I'll share a simple method: marinating. It's well worth a try!

SvetlanaAuthor avatar
Recipe author
Pickled grape snails
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 9 g
Fats 4 % 1 g
Carbohydrates 58 % 14 g
78 kcal
GI: 93 / 0 / 7
  • Rinse the snails thoroughly. Drop them into a pot of already-boiling water (so they die instantly) and boil over very low heat for 30 minutes. Then tip them into a colander and let the water drain completely. In a bowl, combine the soy sauce with the wine and vinegar, add the finely chopped chili and garlic, and stir in the sugar. Add the thyme and rosemary. Mix the marinade and add the snails. The marinade should cover the snails completely; if there isn't enough, increase the amount, and be sure to stir the snails so they marinate evenly. Leave the snails in the marinade for a day, then arrange them on a plate, drizzle with lemon juice, and serve garnished with lemon wedges and fresh herbs. Help yourself!

Caloric content of the products possible in the composition of the dish

  • Lemon - 16  kcal/100g
  • Lemon zest - 47  kcal/100g
  • Garlic - 143  kcal/100g
  • Rosemary - 131  kcal/100g
  • Thyme - 101  kcal/100g
  • Dried thyme - 276  kcal/100g
  • Thyme - 276  kcal/100g
  • Soy sauce - 51  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple cider vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Hot chili pepper - 40  kcal/100g
  • Wine - 76  kcal/100g
  • Grape snails - 90  kcal/100g

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