Caramelized Physalis (Cape Gooseberries)
An original decoration for cakes and pastries — go for it! This is a lovely way to dress up your baking and turn any cake into a real showpiece. Caramelized physalis (Cape gooseberries)... the name sounds tempting and intriguing, like some exotic dish. Yet any home cook can make this treat — the recipe is simple. The little fruits come out glossy and beautiful.
♥Solii♥+
Recipe author
Caramelized Physalis (Cape Gooseberries)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 2 %
1 g
Fats 2 %
1 g
Carbohydrates 96 %
52 g
215 kcal
GI:
4
/
0
/
96
- First, make the caramel: Pour the sugar into a heavy-bottomed pan and melt it over medium heat, stirring gently with a wooden spatula. Once the sugar has melted, cook over low heat, stirring constantly, until it turns into caramel. Set the pan in a bowl of cold water so the caramel doesn't cook too far and keeps its color. Dip the physalis into the caramel, then set them on a flat plate. In just a few minutes your eye-catching decoration will be ready. Have fun!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Physalis - 32 kcal/100g
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