Physalis has a very bright and interesting taste, which is why it is so valuable in cooking. Its fruits, ripe or not quite ripe, are used in food both raw and as an ingredient for cooking. The green, yellow, red or orange fruit is hidden in a shell resembling a Chinese flashlight. This miracle plant has several more popular names among cooks - pineapple cherry, Mexican tomato or ground cranberry. The berries of the plant can be sickly sweet or vice versa, spicy and sour, which, in turn, allows you to prepare a lot of diverse, fragrant, spicy and unusual treats. Depending on the variety, a ripe berry can surprise with the taste of fragrant melon, fresh watermelon, pineapple, strawberry or orange flavor at the same time, so recipes for dishes with physalis can be the most incredible and amazing - even for sophisticated gourmets. It is dried, covered with sugar, salted, soaked and pickled. Vegetable varieties are baked, fried with meat, stewed or served as a side dish. And it is also a wonderful decoration for desserts. After drying, ground cranberries look like raisins, and some species look like dried apricots. Jam or jam made from them has the aroma of yellow cherries, and the pickled fruits resemble canned tomatoes. It contains about 10% of pectin and almost all known vitamins. Eating pineapple cherries will help to avoid vitamin deficiency in winter.
147 kcal
3 hours30 minutes
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4 hours
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128 kcal
1 hour35 minutes
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192 kcal
1 hour50 minutes
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The name itself hints at the delicious taste of this dish. So it is!
126 kcal
1 hour10 minutes
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29 kcal
1 hour
Do you want to surprise the guests? Then the recipe of the original dish is for
72 kcal
8 hours10 minutes
An invigorating vitamin drink for slimness and health! .
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