Korean sprouted soy salad
Composition / ingredients
4
servings:
Cooking method
Boil the sprouts in boiling water for about 3-4 minutes. It is very important not to overcook soy so that the sprouts remain crispy. After bringing the soy to readiness, we throw it into a colander so that all the water goes away.
Peel the onion, finely chop and fry in vegetable oil until soft.
In a deep bowl, combine boiled soy sprouts with toasted onions, add chopped Bulgarian pepper, squeeze garlic through a press, pour soy sauce.
Salt and pepper all the ingredients to taste, mix. This salad should be spicy, but still focus on your taste.
Bon appetit and good health!
Calorie content of the products possible in the dish
- Sweet pepper - 27 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Sprouted soy - 141 kcal/100g
