Cognac Soaking Syrup for Sponge Cake
A fragrant soaking syrup for stunning desserts—make it and enjoy! With guests almost at the door, I had the idea to add one more ingredient to my already perfect sponge cake. It didn't take much cognac for the soak, but the effect of that little touch was simply amazing. The dessert earned a standing ovation!
@rishk@
Recipe author
Cognac Soaking Syrup for Sponge Cake
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
32 g
146 kcal
GI:
0
/
0
/
100
- Put the sugar in a pot, pour in the water, and heat it on the stove, stirring constantly. Lower the heat once the syrup comes to a boil. Cook the syrup for about five minutes. After it's done, give it a little time to cool—to about body temperature. Once the syrup has cooled, add the cognac and stir well. Your soaking syrup is ready! It will make your dessert creations even more perfect and one of a kind.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Ordinary cognac 'three stars' - 239 kcal/100g
- Cognac - 239 kcal/100g
- Water - 0 kcal/100g
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