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Sweet Rice with Apples

Make rice with apples — it's tasty and a little out of the ordinary. Eat well! This dish has a tender texture, a gentle tartness, and a lovely aroma. It's one of our go-to Sunday breakfasts: delicious, filling, and good for you. I always use glutinous (sweet) rice — it's the Asian variety used in all sorts of light dishes and many Eastern desserts.

tania•oxeAuthor avatar
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Sweet rice with apples
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 4 g
Fats 20 % 12 g
Carbohydrates 74 % 45 g
309 kcal
GI: 7 / 91 / 2
  • For a tender texture, don't rinse the rice. Heat the olive oil in a saucepan. Once it's fragrant, add the rice and toast it over medium heat, stirring, for about 4 minutes. The oil should coat every grain, and by now the rice will look slightly translucent. Season with salt, add the cinnamon and a little saffron. Stir in the scalded raisins. Then start adding boiling water a little at a time — as soon as the rice soaks up one addition, pour in the next. When the rice is about half-cooked, stir in the coarsely chopped apples and the brown sugar. Keep adding water until the rice is cooked and has the consistency you like. Serve the sweet rice with apples in individual bowls, sprinkled with a little extra brown sugar if you like. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Яблоки - 47  kcal/100g
  • Яблоки сушеные - 210  kcal/100g
  • Яблочный мусс консервированный - 61  kcal/100g
  • Шафран - 310  kcal/100g
  • Изюм - 280  kcal/100g
  • Кишмиш - 279  kcal/100g
  • Соль - 0  kcal/100g
  • Оливковое масло - 913  kcal/100g
  • Коричневый сахар - 394  kcal/100g
  • Сладкий рис - 350  kcal/100g
  • Молотая корица - 247  kcal/100g

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