Chocolate Candies with Cocoa Butter
Make natural chocolate candies as gifts for friends and family! Now I know what to give friends, family, and loved ones for the holidays — and best of all, it's always met with delight! Because they're delicious, beautiful, and all-natural. An original and very welcome gift!
Recipe author
Chocolate Candies with Cocoa Butter
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 %
10 g
Fats 38 %
24 g
Carbohydrates 47 %
30 g
466 kcal
GI:
43
/
7
/
50
- Chop the cocoa butter and the raw cocoa (grated and pressed) into pieces. 2. Put everything in a small saucepan and set it over a double boiler. 3. Stirring constantly, wait until the ingredients melt and stir until smooth. 4. At this point, add the honey. It's best not to add it all at once — that way you can adjust how sweet the candies will be. Stir until the honey is fully dissolved. 5. If you want to make milk chocolate, now's the time to add the cream and stir everything together, warming the mixture for 1–2 minutes. For dark chocolate, skip the cream. 6. Pour the hot mixture into a silicone candy mold. Do this carefully with a teaspoon, not filling all the way to the top, so the chocolate doesn't overflow when you add the filling. If you don't want any add-ins, fill the molds to the top edge. 7. Arrange the nuts and raisins on top, pressing them into the chocolate. 8. Refrigerate the molds for 1 hour. 9. Carefully pop the candies out of the mold. Enjoy with a sweet cup of tea!
Caloric content of the products possible in the composition of the dish
- Пахта - 36 kcal/100g
- Сливки 20 % - ной жирности - 300 kcal/100g
- Сливки 10%-ной жирности - 120 kcal/100g
- Сливки - 300 kcal/100g
- Мед - 400 kcal/100g
- Орехи грецкие - 650 kcal/100g
- Черный грецкий английский орех - 628 kcal/100g
- Черный грецкий персидский орех - 651 kcal/100g
- Масло из грецкого ореха - 925 kcal/100g
- Изюм - 280 kcal/100g
- Кишмиш - 279 kcal/100g
- Какао-порошок - 374 kcal/100g
- Какао масло - 884 kcal/100g
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