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Cocoa Butter and Nut Candies

Incredibly tasty homemade candies. Make them and enjoy! As it turns out, making delicious chocolate desserts and candies isn't so hard — and the ingredients aren't a problem to find, either. I've tried quite a few different recipes, and here's one I wanted to share with you.

katenokAuthor avatar
Recipe author
Dessert of cocoa butter and nuts
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 9 g
Fats 59 % 42 g
Carbohydrates 28 % 20 g
570 kcal
GI: 35 / 0 / 65
    1. Melt the cocoa butter in a double boiler. 2. Add the cocoa powder. 3. Add the sugar and stir until smooth. 4. Add the chopped nuts and mix well again. 5. Pour in the cream and, stirring, bring the mixture almost to a boil. 6. Pour the mixture into a parchment-lined mold and let it cool. 7. Refrigerate the mold for 2 hours. Happy candy-making!

Caloric content of the products possible in the composition of the dish

  • Пахта - 36  kcal/100g
  • Сливки 20 % - ной жирности - 300  kcal/100g
  • Сливки 10%-ной жирности - 120  kcal/100g
  • Сливки - 300  kcal/100g
  • Сахар-песок - 398  kcal/100g
  • Сахар - 398  kcal/100g
  • Какао-порошок - 374  kcal/100g
  • Бразильские орехи - 654  kcal/100g
  • Какао масло - 884  kcal/100g

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