Dessert of cocoa butter and nuts
Composition / ingredients
6
servings:
Cooking method
1. Melt the cocoa butter in a water bath.
2. Add cocoa powder.
3. Add sugar, stir until smooth.
4. Add the chopped nuts, mix well again.
5. Pour in the cream, stirring, bring the mass almost to a boil.
6. Pour the mass into a form lined with parchment. Let it cool down.
7. Put the mold in the refrigerator for 2 hours.
Confectionery successes!
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cocoa powder - 374 kcal/100g
- Brazil nuts - 654 kcal/100g
- Cocoa butter - 884 kcal/100g
