Composition / ingredients
Cooking method
1. In a saucepan with water, add beef ribs, garlic and allspice. The ribs must first be washed.
2. Bring to a boil and remove the foam with a slotted spoon, then cook on low heat for 1.5-2 hours.
3. While the ribs are cooking, peel and dice the potatoes and wash the rice.
4. Add potatoes and rice to the pan, cook for 20 minutes. We put quail eggs to cook.
5. Meanwhile, cut the carrot into slices and coarsely chop the sorrel. Cut the rest of the greens: parsley, dill and green onions.
6. Add carrots to the pan, salt to taste and cook for 10 minutes.
7. Cut the quail eggs into pieces (part of the eggs should be left to serve, cut in half).
8. Remove the garlic from the broth. Add chopped eggs, sorrel and herbs.
9. Turn off the heat and let the borscht brew under the lid for 10 minutes.
Serve to the table with sour cream and egg halves!
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Sorrel - 19 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Quail egg - 168 kcal/100g
- Water - 0 kcal/100g
- Allspice - 263 kcal/100g
- Beef ribs - 233 kcal/100g
