Marbled Cocoa Butter Bark
Expecting company? Make an unusual chocolate treat for tea! You can make really tasty sweets yourself — you just need to get the right ingredients. I usually order mine from online shops. It's so satisfying not only to enjoy homemade treats but to share them with guests, too. Give it a try!
saga♫♪♫♪
Recipe author
Marbled Cocoa Butter Bark
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 1 %
1 g
Fats 75 %
65 g
Carbohydrates 24 %
21 g
763 kcal
GI:
0
/
0
/
100
- Line a small baking sheet (or pan) with parchment. A pan about 9 x 9 inches (22 x 22 cm) works well. 2. In a medium saucepan, combine the cocoa butter, coconut oil, and peanut butter. 3. Add the powdered sugar and vanilla, stir, and warm over moderate heat. Keep stirring constantly and heat until the mixture is smooth. 4. Pour it into the pan and wait 15 minutes for it to cool a bit. 5. Break up the dark chocolate and melt it in a double boiler. 6. Drizzle the chocolate over the mixture in a thin stream, then drag the tip of a knife through it to make swirls. 7. Once the bark is completely cool, refrigerate it for at least a couple of hours. 8. Cut the finished treat into serving-size pieces. Enjoy with a cup of tea!
Caloric content of the products possible in the composition of the dish
- Ваниль - 288 kcal/100g
- Шоколад горький - 539 kcal/100g
- Сахарная пудра - 374 kcal/100g
- Масло арахисовое - 895 kcal/100g
- Кокосовое масло - 925 kcal/100g
- Какао масло - 884 kcal/100g
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